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Kashmiri Saffron Modur Pulav is a traditional sweet rice dish that’s rich, aromatic, and perfect for festivals, celebrations, or special occasions. Made with premium Kashmiri saffron, fragrant basmati rice, dry fruits, and ghee, this dish is a true delight for your taste buds. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.
Why Use Kashmiri Saffron in Modur Pulav?
Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant colour, and rich flavour to this dish. Its premium quality makes it the best choice for authentic Modur Pulav. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.
Cooking Details for Kashmiri Saffron Modur Pulav?
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Course: Dessert / Main Course
- Cuisine: Kashmiri
- Diet: Vegetarian
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1/2 cup sugar (adjust to taste)
- 1/4 cup ghee
- 10-12 cashews
- 10-12 almonds (sliced)
- 2 tbsp raisins
- 2-3 green cardamom pods
- 1-inch cinnamon stick
- 2-3 cloves
- 1/2 tsp Kashmiri saffron (Kesar)
- 2 tbsp warm milk
- A pinch of salt
Instructions
Step 1: Prepare the Saffron
Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and colour.
Step 2: Cook the Rice
Rinse the basmati rice thoroughly and soak it in water for 15 minutes. In a pot, bring 2 cups of water to a boil. Add the soaked rice and a pinch of salt. Cook the rice until it’s 80% done. Drain any excess water and set aside.
Step 3: Prepare the Dry Fruits
Heat ghee in a pan and fry the cashews, almonds, and raisins until golden. Remove and set aside. In the same ghee, add cardamom, cinnamon, and cloves. Sauté for a minute until fragrant.
Step 4: Assemble the Modur Pulav
Add the partially cooked rice to the pan with the spices. Mix gently. Add sugar and the soaked saffron milk. Stir well to combine. Cover and cook on low heat for 10-15 minutes until the rice is fully cooked and aromatic. Garnish with fried dry fruits and serve warm.
Tips for the Perfect Modur Pulav
- Use authentic Kashmiri saffron for the best flavour and colour.
- Adjust the sugar quantity based on your preference.
- Serve with a dollop of ghee for extra richness.
Why Buy Kashmiri Saffron from Us?
When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Modur Pulav. Add it to your pantry today and experience the difference!
More Recipes to Try
If you loved this recipe, check out our 10 Best Kashmiri Saffron Recipes for more delicious ideas.
