Saffron-Infused Chicken Biryani Recipe | Authentic Kashmiri Saffron

Table of Contents

• Introduction
• Why Use Kashmiri Saffron?
• Ingredients
• Step-by-Step Instructions
• Tips for Perfect Saffron Biryani
• Why Trust This Recipe?
• FAQs
• Nutritional Information

Introduction

Chicken Biryani is a classic Indian dish loved for its rich flavors and aromatic spices. Adding Kashmiri saffron elevates this dish to a whole new level, giving it a luxurious golden hue and a unique, delicate flavor. In this recipe, we’ll show you how to make the perfect Saffron-Infused Chicken Biryani using 100% original Kashmiri saffron from BuyKashmiriSaffron.com.

Why Use Kashmiri Saffron?

Kashmiri saffron is known for its high quality, vibrant color, and intense aroma. It’s handpicked from the valleys of Kashmir and is 100% natural, making it the best choice for enhancing the flavor and appearance of your dishes.

Ingredients

• 500g chicken (bone-in)
• 2 cups basmati rice
• 1 cup yogurt
• 2 onions (sliced)
• 2 tomatoes (chopped)
• 1/4 cup cooking oil or ghee
• 1/4 tsp Kashmiri saffron (soaked in 2 tbsp warm milk)
• Whole spices (2 bay leaves, 4 cloves, 2 cinnamon sticks, 4 cardamom pods)
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• Fresh coriander and mint leaves for garnish

Step-by-Step Instructions

1. Prepare the Saffron: Soak 1/4 tsp of Kashmiri saffron in 2 tbsp warm milk and set aside. This will release its vibrant color and aroma.
2. Cook the Rice: Rinse 2 cups of basmati rice and soak for 30 minutes. Boil the rice with a pinch of salt and whole spices (bay leaves, cloves, cinnamon, cardamom) until 70% cooked. Drain and set aside.
3. Marinate the Chicken: In a bowl, mix chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt. Let it marinate for 30 minutes.
4. Cook the Chicken: Heat oil or ghee in a large pot. Fry sliced onions until golden brown. Add marinated chicken and cook for 10 minutes. Add chopped tomatoes and cook until the oil separates.
5. Layer the Biryani: In a heavy-bottomed pot, layer half the cooked rice, followed by the chicken mixture, and then the remaining rice. Drizzle the saffron milk over the top layer for a golden color and rich aroma. Sprinkle garam masala and garnish with fresh coriander and mint leaves.
6. Dum Cooking (Slow Cooking): Cover the pot with a tight lid and cook on low heat for 20 minutes. This allows the flavors to meld together.
7. Serve: Gently mix the layers and serve hot with raita or salad.

Tips for Perfect Saffron Infused Chicken Biryani

• Use 100% original Kashmiri saffron for the best flavor and color.
• Soak the saffron in warm milk for at least 15 minutes to release its full potential.
• Cook the rice until it’s 70% done to avoid overcooking during dum cooking.

Why Trust This Recipe?

This recipe is crafted by Chef Yaseen, a culinary expert with over 10 years of experience in Indian cuisine. The use of Kashmiri saffron ensures authenticity and premium quality. At BuyKashmiriSaffron.com, we guarantee 100% original saffron sourced directly from Kashmir.

FAQs

1. Can I use saffron threads instead of powder?

Yes, saffron threads are preferred for their purity and flavour.

2. How much saffron should I use?

A little goes a long way! 1/4 tsp is enough for this recipe.

3. Where can I buy authentic Kashmiri saffron?

Visit BuyKashmiriSaffron.com for 100% original saffron.

Nutritional Information

• Calories: 450 per serving
• Protein: 25g
• Carbohydrates: 50g
• Fat: 15g