Kashmiri Saffron Seekh Kebabs: Juicy Minced Meat Skewers

Kashmiri Saffron Seekh Kebabs are succulent minced meat skewers infused with aromatic spices and premium Kashmiri saffron. These kebabs are perfect for grilling, barbecues, or as a flavorful appetizer for festive meals. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.

Why Use Pure Kashmiri Saffron in Seekh Kebabs?

Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant colour, and rich flavour to this dish. Its premium quality makes it the best choice for authentic Seekh Kebabs. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Cooking Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Course: Appetizer / Main Course
• Cuisine: Kashmiri
• Diet: Non-Vegetarian

Ingredients

• 500g minced lamb or chicken
• 1 onion (finely chopped)
• 1/2 tsp Kashmiri saffron (Kesar)
• 2 tbsp warm milk
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/2 cup fresh coriander (chopped)
• 1/2 cup fresh mint (chopped)
• Salt to taste
• 2 tbsp gram flour (besan)
• 2 tbsp oil (for grilling)

Instructions

Step 1: Prepare the Saffron

Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and colour.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the minced meat, chopped onion, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, fresh coriander, fresh mint, and salt. Add the soaked saffron milk and gram flour. Mix well until the mixture is evenly combined.

Step 3: Shape the Kebabs

Take a portion of the mixture and shape it around skewers to form long, cylindrical kebabs. Ensure they are tightly packed to prevent breaking during cooking.

Step 4: Grill the Kebabs

Preheat a grill or barbecue to medium-high heat. Brush the kebabs with oil and grill for 10-12 minutes, turning occasionally, until they are golden brown and cooked through.

Step 5: Serve and Enjoy

Serve the kebabs hot with mint chutney, sliced onions, and lemon wedges.

Tips for the Perfect Kashmiri Saffron Seekh Kebabs

• Use original Kashmiri saffron for the best flavour and colour.
• Ensure the minced meat is well-kneaded to achieve a smooth texture.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Why Use Pure Kashmiri Saffron?

Pure Kashmiri saffron is renowned for its superior quality, vibrant colour, and rich aroma. It enhances the flavour and appearance of dishes, making it a must-have ingredient for authentic recipes like Seekh Kebabs. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Health Benefits of Seekh Kebabs

• High in Protein: Minced meat is a great source of protein, which helps in muscle building and repair.
• Rich in Iron: Lamb and chicken are excellent sources of iron, which helps prevent anemia.
• Boosts Immunity: The spices used in the recipe, including ginger, garlic, and turmeric, help boost immunity.
• Improves Digestion: Fresh herbs like coriander and mint aid in digestion and reduce bloating.
• Antioxidant Properties: Saffron contains compounds like crocin and safranal, which have powerful antioxidant properties.

FAQs

1. Can I use chicken instead of lamb for Seekh Kebabs?

Yes, you can use minced chicken or even beef as an alternative to lamb. Adjust the cooking time accordingly.

2. How do I prevent the kebabs from breaking on the grill?

Ensure the mixture is well-kneaded and tightly packed around the skewers. Adding gram flour (besan) also helps bind the mixture.

3. Can I bake the kebabs instead of grilling?

Yes, you can bake the kebabs in a preheated oven at 200°C (400°F) for 15-20 minutes, turning halfway through.

4. Where can I buy authentic Kashmiri saffron?

You can buy authentic Kashmiri saffron from trusted sources like Buy Kashmiri Saffron.

Why Buy Kashmiri Saffron from Us?

When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Seekh Kebabs. Add it to your pantry today and experience the difference!

More Recipes to Try

If you loved this recipe, check out our other Saffron Recipes for more delicious ideas.

Learn More About Saffron

Did you know saffron has been used for centuries in both cooking and traditional medicine? According to Healthline, saffron is packed with antioxidants and has numerous health benefits. It’s also a key ingredient in many traditional Kashmiri dishes, as highlighted by BBC Good Food.