Kashmiri Saffron Phirni: Irresistible Creamy Rice Pudding with Rose Petals

Kashmiri Saffron Phirni is a luxurious and creamy rice pudding infused with the rich aroma of premium Kashmiri saffron and the delicate fragrance of rose petals. This traditional dessert is perfect for festivals, celebrations, or simply indulging in a sweet treat. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.

Why Use Kashmiri Saffron in Phirni?

Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant color, and rich flavor to this dessert. Its premium quality makes it the best choice for authentic Phirni. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Cooking Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Course: Dessert
• Cuisine: Kashmiri
• Diet: Vegetarian

Ingredients

• 1/2 cup basmati rice
• 4 cups milk
• 1/2 cup sugar (adjust to taste)
• 1/2 tsp Kashmiri saffron (Kesar)
• 2 tbsp warm milk
• 1/4 tsp cardamom powder
• 1 tbsp rose water
• 1 tbsp chopped pistachios
• 1 tbsp chopped almonds
• 1 tbsp dried rose petals

Instructions

Step 1: Prepare the Saffron

Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and color.

Step 2: Grind the Rice

Rinse the basmati rice thoroughly and soak it in water for 15 minutes. Drain and grind it into a coarse paste using a blender or mortar and pestle.

Step 3: Cook the Phirni

In a heavy-bottomed pan, bring the milk to a boil. Add the ground rice and cook on low heat, stirring continuously to avoid lumps. Cook for 20-25 minutes until the mixture thickens.

Step 4: Add Flavors

Add sugar, cardamom powder, and the soaked saffron milk. Mix well and cook for another 5 minutes. Stir in the rose water and remove from heat.

Step 5: Serve and Garnish

Pour the Phirni into serving bowls and let it cool. Garnish with chopped pistachios, almonds, and dried rose petals. Serve chilled or at room temperature.

Tips for the Perfect Kashmiri Saffron Phirni

• Use authentic Kashmiri saffron for the best flavor and color.
• Stir continuously to prevent the rice from sticking to the bottom of the pan.
• Adjust the sugar quantity based on your preference.

Why Buy Kashmiri Saffron from Us?

When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Phirni. Add it to your pantry today and experience the difference!

More Recipes to Try

If you loved this recipe, check out our 10 Best Kashmiri Saffron Recipes for more delicious ideas.

Learn More About Saffron

Did you know saffron has been used for centuries in both cooking and traditional medicine? According to Healthline, saffron is packed with antioxidants and has numerous health benefits. It’s also a key ingredient in many traditional Kashmiri dishes, as highlighted by BBC Good Food.