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February 21, 2025Kashmiri Saffron Kulfi is a rich and creamy frozen dessert infused with the aromatic essence of premium Kashmiri saffron and the crunch of pistachios. This irresistible treat is perfect for beating the summer heat or adding a touch of luxury to your celebrations. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.
Why Use Pure Kashmiri Saffron in Kulfi?
Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant color, and rich flavor to this dessert. Its premium quality makes it the best choice for authentic Kulfi. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.
Cooking Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Freezing Time: 6-8 hours
- Total Time: 7-9 hours
- Course: Dessert
- Cuisine: Kashmiri
- Diet: Vegetarian
Ingredients
- 1 liter full-fat milk
- 1/2 cup condensed milk
- 1/4 cup sugar (adjust to taste)
- 1/2 tsp Kashmiri saffron (Kesar)
- 2 tbsp warm milk
- 1/4 tsp cardamom powder
- 2 tbsp chopped pistachios
- 1 tbsp chopped almonds
Instructions
Step 1: Prepare the Saffron
Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and colour.
Step 2: Reduce the Milk
In a heavy-bottomed pan, boil the milk and simmer on low heat until it reduces to half its original volume. Stir occasionally to prevent burning.
Step 3: Add Flavours
Add the condensed milk, sugar, cardamom powder, and soaked saffron milk. Mix well and cook for another 5-7 minutes until the mixture thickens.
Step 4: Cool and Freeze
Remove from heat and let the mixture cool completely. Pour into kulfi moulds or small bowls, sprinkle chopped pistachios and almonds on top, and freeze for 6-8 hours or until firm.
Step 5: Serve and Enjoy
Remove the kulfi from the moulds and serve chilled. Garnish with additional pistachios and saffron strands if desired.
Tips for the Perfect Kashmiri Saffron Kulfi
- Use authentic Kashmiri saffron for the best flavour and colour.
- Stir the milk continuously to prevent burning.
- Adjust the sugar quantity based on your preference.
Why Use Pure Kashmiri Saffron?
Pure Kashmiri saffron is renowned for its superior quality, vibrant colour, and rich aroma. It enhances the flavour and appearance of dishes, making it a must-have ingredient for authentic recipes like Kulfi. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.
Health Benefits of Kashmiri Saffron
- Rich in Antioxidants: Saffron contains compounds like crocin and safranal, which have powerful antioxidant properties.
- Improves Mood: Saffron is known to help reduce symptoms of depression and anxiety.
- Boosts Memory: Regular consumption of saffron may improve memory and cognitive function.
- Supports Heart Health: Saffron helps lower cholesterol and improve blood circulation.
- Enhances Digestion: Saffron aids in digestion and reduces bloating.
FAQs
1. What makes Kashmiri saffron special?
Kashmiri saffron is known for its deep red colour, strong aroma, and rich flavour. It is considered the finest saffron in the world due to its unique growing conditions in the Kashmir region.
2. How do I store Kashmiri saffron?
Store saffron in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture to preserve its quality.
3. Can I use saffron in other desserts?
Yes, saffron is a versatile ingredient that can be used in a variety of desserts like phirni, kheer, and halwa.
4. Where can I buy authentic Kashmiri saffron?
You can buy authentic Kashmiri saffron from trusted sources like Buy Kashmiri Saffron.
Why Buy Kashmiri Saffron from Us?
When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Kulfi. Add it to your pantry today and experience the difference!
More Recipes to Try
If you loved this recipe, check out our 10 Best Kashmiri Saffron Recipes for more delicious ideas.
Learn More About Saffron
Did you know saffron has been used for centuries in both cooking and traditional medicine? According to Healthline, saffron is packed with antioxidants and has numerous health benefits. It’s also a key ingredient in many traditional Kashmiri dishes, as highlighted by BBC Good Food.