Kashmiri Saffron Nadru Monje: Crispy Lotus Stem Fritters with Spices

Kashmiri Saffron Nadru Monje is a delightful snack made from crispy lotus stem fritters, infused with aromatic spices and premium Kashmiri saffron. This irresistible dish is perfect for tea-time snacks or as a starter for festive meals. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.

Why Use Pure Kashmiri Saffron in Nadru Monje?

Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant colour, and rich flavour to this dish. Its premium quality makes it the best choice for authentic Nadru Monje. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Cooking Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Course: Snack / Appetizer
• Cuisine: Kashmiri
• Diet: Vegetarian

Ingredients

• 500g lotus stems (cleaned and sliced)
• 1 cup gram flour (besan)
• 1/4 cup rice flour
• 1/2 tsp Kashmiri saffron (Kesar)
• 2 tbsp warm milk
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp carom seeds (ajwain)
• Salt to taste
• Oil for frying
• Fresh coriander for garnish

Instructions

Step 1: Prepare the Saffron

Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and color.

Step 2: Make the Batter

In a mixing bowl, combine gram flour, rice flour, ginger paste, garlic paste, red chili powder, turmeric powder, carom seeds, and salt. Add the soaked saffron milk and enough water to make a thick batter.

Step 3: Coat and Fry

Heat oil in a pan for frying. Dip the lotus stem slices into the batter, ensuring they are well-coated. Fry them in hot oil until golden brown and crispy. Remove and drain on paper towels.

Step 4: Garnish and Serve

Garnish with fresh coriander and serve hot with mint chutney or tamarind sauce.

Tips for the Perfect Kashmiri Saffron Nadru Monje

• Use authentic Kashmiri saffron for the best flavour and colour.
• Ensure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
• Adjust the spices according to your preference.

Why Use Pure Kashmiri Saffron?

Pure Kashmiri saffron is renowned for its superior quality, vibrant colour, and rich aroma. It enhances the flavour and appearance of dishes, making it a must-have ingredient for authentic recipes like Nadru Monje. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Health Benefits of Kashmiri Saffron in Nadru Monje

• Rich in Antioxidants: Saffron contains compounds like crocin and safranal, which have powerful antioxidant properties.
• Improves Digestion: The carom seeds (ajwain) in the recipe aid in digestion and reduce bloating.
• Boosts Immunity: The spices used in the recipe, including turmeric and ginger, help boost immunity.
• Enhances Mood: Saffron is known to help reduce symptoms of depression and anxiety.
• Supports Heart Health: Saffron helps lower cholesterol and improve blood circulation.

FAQs

1. What makes Kashmiri saffron special?

Kashmiri saffron is known for its deep red colour, strong aroma, and rich flavour. It is considered the finest saffron in the world due to its unique growing conditions in the Kashmir region.

2. How do I store Kashmiri saffron?

Store saffron in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture to preserve its quality.

3. Can I use saffron in other snacks?

Yes, saffron is a versatile ingredient that can be used in a variety of snacks like pakoras, samosas, and more.

4. Where can I buy authentic Kashmiri saffron?

You can buy authentic Kashmiri saffron from trusted sources like Buy Kashmiri Saffron.

Why Buy Kashmiri Saffron from Us?

When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Nadru Monje. Add it to your pantry today and experience the difference!

More Recipes to Try

If you loved this recipe, check out our other Saffron Recipes for more delicious ideas.

Learn More About Saffron

Did you know saffron has been used for centuries in both cooking and traditional medicine? According to Healthline, saffron is packed with antioxidants and has numerous health benefits. It’s also a key ingredient in many traditional Kashmiri dishes, as highlighted by BBC Good Food.