Known as the “Red Gold Spice,” saffron is one of the most prized and valuable spices in the world, and Kashmir is renowned for producing the finest variety. Its rich red threads and deep, earthy aroma make it a cherished ingredient in both culinary and medicinal uses. The term “red gold” perfectly encapsulates its rarity, beauty, and immense value, much like the precious metal itself.Kashmiri saffron stands out due to its superior quality, vibrant colour, and unmistakable flavour. Grown in the pristine fields of Kashmir, this spice is harvested carefully by hand from the delicate saffron crocus flower. Each flower yields only a few strands, making saffron a labour-intensive and sought-after spice.
Why Is Saffron Called Red Gold Spice?
Saffron earns its “Red Gold” name not just for its colour but for its economic value. It takes approximately 75,000 saffron flowers to produce just one pound of saffron threads. This painstaking process, along with the spice’s myriad benefits—from adding exquisite flavour to dishes to promoting health and wellness—has earned it a golden reputation worldwide.
Red Gold Saffron is used in a variety of dishes, including traditional rice dishes, desserts, and even teas. Its distinct taste, which balances floral sweetness with earthy undertones, makes it a favourite in many international cuisines. Moreover, this spice boasts a wide range of health benefits, from boosting mood and aiding digestion to being rich in
antioxidants.Kashmiri Saffron: The Best of Red Gold
When it comes to quality,
Kashmiri Red Gold Saffron is unmatched. With a deep red hue and high concentration of crocin (the compound responsible for its colour),
Kashmiri saffron is recognized globally as the finest. Whether you’re using it in cooking, herbal teas, or for medicinal purposes, it enhances every experience with its unique qualities.
Original Kashmiri Saffron Products:
Known as the “Red Gold Spice,” saffron is one of the most prized and valuable spices in the world, and Kashmir is renowned for producing the finest variety. Its rich red threads and deep, earthy aroma make it a cherished ingredient in both culinary and medicinal uses. The term “red gold” perfectly encapsulates its rarity, beauty, and immense value, much like the precious metal itself.Kashmiri saffron stands out due to its superior quality, vibrant colour, and unmistakable flavour. Grown in the pristine fields of Kashmir, this spice is harvested carefully by hand from the delicate saffron crocus flower. Each flower yields only a few strands, making saffron a labour-intensive and sought-after spice.
