Saffron Chicken Korma – A Mughlai Delicacy for Special Occasions

Table of Contents

• Introduction
• History of Saffron Chicken Korma
• Ingredients Required
• Step-by-Step Cooking Instructions
• Serving Suggestions
• Expert Tips & Variations
• Health Benefits of Saffron Chicken Korma
• FAQs

Introduction

Saffron Chicken Korma is a luxurious Mughlai dish, known for its rich, creamy texture and the exotic aroma of saffron. This dish is perfect for festive occasions, weddings, and family gatherings.

History of Saffron Chicken Korma

Originating from the royal kitchens of the Mughals, Korma has been a symbol of opulence for centuries. The infusion of saffron elevates its status, making it a true delicacy enjoyed by kings and commoners alike.

Ingredients Required

Main Ingredients:

• 1 kg chicken (bone-in, cut into pieces)
• 1/2 cup thick yogurt
• 1/2 cup fresh cream
• 1/4 cup ghee or oil
• 1 large onion (sliced thin and fried until golden brown)
• 1/2 cup cashew paste
• 1 tsp Kashmiri saffron (soaked in 2 tbsp warm milk)

Spices:

• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp ginger-garlic paste
• 1/2 tsp cardamom powder
• 1/2 tsp cinnamon powder
• 1 tsp coriander powder
• Salt to taste

Step-by-Step Cooking Instructions

Step 1: Marination

In a large bowl, mix chicken with yogurt, turmeric, salt, and ginger-garlic paste. Let it marinate for at least 2 hours (overnight for best results).

Step 2: Preparing the Base

Heat ghee in a pan, add cinnamon and cardamom powder. Add the fried onions and cashew paste, sauté for a minute.

Step 3: Cooking the Chicken

Add the marinated chicken to the pan and cook on medium heat for 10 minutes. Stir occasionally.

Step 4: Adding Saffron and Cream

Mix in saffron-infused milk, fresh cream, garam masala, and coriander powder. Simmer for 15 minutes until the chicken is fully cooked.

Step 5: Final Touch

Adjust salt, add a drizzle of saffron milk, and let it rest for 5 minutes before serving.

Serving Suggestions

Enjoy Saffron Chicken Korma with:

• Fluffy basmati rice
• Garlic naan or tandoori roti
• A side of cucumber raita

Expert Tips & Variations

• For a richer taste: Add almond paste instead of cashew paste.
• Want it spicier? Add 1 tsp red chili powder.
• For a vegetarian version: Replace chicken with paneer or mushrooms.

Health Benefits of Saffron Chicken Korma

• Saffron aids digestion and boosts immunity.
• Chicken is rich in protein, essential for muscle growth.
• Cashew paste provides healthy fats and minerals.

Nutritional Value per Serving (Approximate)

Note: Values are approximate and can vary based on ingredients used.

FAQs

What makes this Korma different from other chicken curries?

The addition of saffron and cream gives it a unique royal taste.

Can I use boneless chicken?

Yes, but bone-in chicken gives a deeper flavor.

How long can I store Saffron Chicken Korma?

It stays fresh in the refrigerator for 2 days.

Can I freeze this dish?

Yes, store in an airtight container for up to a month.

Is Saffron Chicken Korma spicy?

No, it’s mildly spiced with a rich, creamy texture.