Kashmiri Saffron Shab Deg: Hearty Overnight Lamb & Turnip Stew

Kashmiri Saffron Shab Deg is a traditional slow-cooked stew that combines tender lamb, turnips, and aromatic spices, infused with the rich flavor of premium Kashmiri saffron. This hearty dish is perfect for cold winter nights and special occasions. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.

Why Use Kashmiri Saffron in Shab Deg?

Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant color, and rich flavor to this stew. Its premium quality makes it the best choice for authentic Shab Deg. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Cooking Details

• Preparation Time: 30 minutes
• Cooking Time: 6-8 hours (overnight)
• Total Time: 7-9 hours
• Course: Main Course
• Cuisine: Kashmiri
• Diet: Non-Vegetarian

Ingredients

• 1 kg lamb (bone-in)
• 500g turnips (peeled and cubed)
• 2 tbsp mustard oil
• 1 tsp cumin seeds
• 2-3 green cardamom pods
• 1-inch cinnamon stick
• 2-3 cloves
• 1/2 tsp Kashmiri saffron (Kesar)
• 2 tbsp warm milk
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp fennel powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• Salt to taste
• Fresh coriander for garnish

Instructions

Step 1: Prepare the Saffron

Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and color.

Step 2: Cook the Lamb

In a heavy-bottomed pan, heat mustard oil and add cumin seeds, cardamom pods, cinnamon stick, and cloves. Sauté until fragrant. Add ginger paste, garlic paste, fennel powder, red chili powder, and turmeric powder. Cook for 1-2 minutes. Add the lamb pieces and cook until they are lightly browned.

Step 3: Add Turnips and Simmer

Add the cubed turnips and enough water to cover the ingredients. Bring to a boil, then reduce the heat to low. Cover and simmer for 6-8 hours (overnight) until the lamb is tender and the flavors are well combined.

Step 4: Add Saffron

Stir in the soaked saffron milk and cook for another 10 minutes.

Step 5: Garnish and Serve

Garnish with fresh coriander and serve hot with steamed rice or naan.

Tips for the Perfect Kashmiri Saffron Shab Deg

• Use authentic Kashmiri saffron for the best flavour and colour.
• Slow-cooking is key to tender lamb and rich flavours.
• Adjust the spices according to your preference.

Why Buy Kashmiri Saffron from Us?

When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Shab Deg. Add it to your pantry today and experience the difference!

More Recipes to Try

If you loved this recipe, check out our 10 Best Kashmiri Saffron Recipes for more delicious ideas.

Learn More About Saffron

Did you know saffron has been used for centuries in both cooking and traditional medicine? According to Healthline, saffron is packed with antioxidants and has numerous health benefits. It’s also a key ingredient in many traditional Kashmiri dishes, as highlighted by BBC Good Food.