Kashmiri Gushtaba Recipe: Meatballs in Yogurt Sauce with Saffron

Kashmiri Gushtaba Recipe is a luxurious and traditional dish made with tender meatballs cooked in a creamy yogurt sauce, flavoured with aromatic spices and premium Kashmiri saffron. This dish is a staple at Kashmiri weddings and special occasions. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.

Why Use Kashmiri Saffron in Gushtaba?

Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant color, and rich flavor to this dish. Its premium quality makes it the best choice for authentic Gushtaba. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Cooking Details

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Course: Main Course
• Cuisine: Kashmiri
• Diet: Non-Vegetarian

Ingredients

For Meatballs

• 500g minced mutton or lamb
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp fennel powder
• 1/2 tsp cardamom powder
• Salt to taste

For Yogurt Sauce

• 2 cups yogurt (whisked)
• 2 tbsp ghee
• 1 tsp cumin seeds
• 2-3 green cardamom pods
• 1-inch cinnamon stick
• 2-3 cloves
• 1/2 tsp Kashmiri saffron (Kesar)
• 2 tbsp warm milk
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp fennel powder
• Salt to taste
• Fresh coriander for garnish

Instructions

Step 1: Prepare the Saffron

Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and color.

Step 2: Make the Meatballs

In a mixing bowl, combine minced mutton, ginger paste, garlic paste, fennel powder, cardamom powder, and salt. Knead the mixture for 10-15 minutes until it becomes smooth and pliable. Shape the mixture into small, round meatballs and set aside.

Step 3: Cook the Meatballs

Bring a large pot of water to a gentle boil. Add the meatballs and cook for 10-15 minutes until they are firm and cooked through. Remove and set aside.

Step 4: Prepare the Yogurt Sauce

Heat ghee in a pan and add cumin seeds, cardamom pods, cinnamon stick, and cloves. Sauté until fragrant. Add ginger paste, garlic paste, and fennel powder. Cook for 1-2 minutes. Reduce the heat and slowly add the whisked yogurt, stirring continuously to prevent curdling. Add the soaked saffron milk and salt. Mix well.

Step 5: Assemble the Gushtaba

Gently add the cooked meatballs to the yogurt sauce. Simmer on low heat for 20-25 minutes, allowing the flavors to meld. Garnish with fresh coriander and serve hot with steamed rice or naan.

Tips for the Perfect Gushtaba

• Use authentic Kashmiri saffron for the best flavor and color.
• Knead the meat mixture thoroughly to ensure tender meatballs.
• Simmer the yogurt sauce on low heat to prevent curdling.

Why Buy Kashmiri Saffron from Us?

When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Gushtaba. Add it to your pantry today and experience the difference!

More Recipes to Try

If you loved this recipe, check out our Kashmiri Saffron Recipes for more delicious ideas.

External Resources

• Health Benefits of Saffron – Healthline