Kashmiri Yakhni Lamb Curry: Exquisite Saffron-Infused Yogurt Broth

Kashmiri Yakhni Lamb Curry is a traditional dish that combines tender lamb with a creamy, saffron-infused yogurt broth. This exquisite recipe is a staple in Kashmiri cuisine, known for its rich flavors and aromatic spices. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.

Why Use Kashmiri Saffron in Yakhni Curry?

Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant color, and rich flavor to this dish. Its premium quality makes it the best choice for authentic Yakhni Curry. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Cooking Details

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Course: Main Course
• Cuisine: Kashmiri
• Diet: Non-Vegetarian

Ingredients

• 500g lamb (bone-in)
• 2 cups yogurt (whisked)
• 2 tbsp ghee
• 1 tsp cumin seeds
• 2-3 green cardamom pods
• 1-inch cinnamon stick
• 2-3 cloves
• 1/2 tsp Kashmiri saffron (Kesar)
• 2 tbsp warm milk
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp fennel powder
• Salt to taste
• Fresh coriander for garnish

Instructions

Step 1: Prepare the Saffron

Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and color.

Step 2: Cook the Lamb

In a heavy-bottomed pan, heat ghee and add cumin seeds, cardamom pods, cinnamon stick, and cloves. Sauté until fragrant. Add ginger paste, garlic paste, and fennel powder. Cook for 1-2 minutes. Add the lamb pieces and cook until they are lightly browned.

Step 3: Add Yogurt and Simmer

Reduce the heat and slowly add the whisked yogurt, stirring continuously to prevent curdling. Add the soaked saffron milk and salt. Mix well. Cover and simmer on low heat for 1-1.5 hours until the lamb is tender and the flavors are well combined.

Step 4: Garnish and Serve

Garnish with fresh coriander and serve hot with steamed rice or naan.

Tips for the Perfect Kashmiri Yakhni Lamb Curry

• Use authentic Kashmiri saffron for the best flavor and color.
• Stir the yogurt continuously to prevent curdling.
• Slow-cooking is key to tender lamb and rich flavors.

Why Buy Kashmiri Saffron from Us?

When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Yakhni Curry. Add it to your pantry today and experience the difference!

More Recipes to Try

If you loved this recipe, check out our 10 Best Kashmiri Saffron Recipes for more delicious ideas.

Learn More About Saffron

Did you know saffron has been used for centuries in both cooking and traditional medicine? According to Healthline, saffron is packed with antioxidants and has numerous health benefits. It’s also a key ingredient in many traditional Kashmiri dishes, as highlighted by BBC Good Food.