Kashmiri Dum Aloo with Saffron: Flavorful Baby Potatoes in Spicy Gravy

Kashmiri Dum Aloo is a classic dish that combines tender baby potatoes with a rich, spicy gravy infused with premium Kashmiri saffron. This flavorful recipe is a staple in Kashmiri cuisine and is perfect for festive occasions or a hearty family meal. If you’re looking to buy authentic Kashmiri saffron for this recipe, check out our premium collection here.

Why Use Kashmiri Saffron in Dum Aloo?

Kashmiri saffron, also known as Kesar, adds a unique aroma, vibrant color, and rich flavor to this dish. Its premium quality makes it the best choice for authentic Dum Aloo. When you buy Kashmiri saffron online, ensure it’s pure and handpicked for the best results.

Cooking Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Course: Main Course
• Cuisine: Kashmiri
• Diet: Vegetarian

Ingredients

• 500g baby potatoes
• 2 tbsp mustard oil
• 1 tsp cumin seeds
• 2-3 green cardamom pods
• 1-inch cinnamon stick
• 2-3 cloves
• 1/2 tsp Kashmiri saffron (Kesar)
• 2 tbsp warm milk
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp fennel powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 cup yogurt (whisked)
• Salt to taste
• Fresh coriander for garnish

Instructions

Step 1: Prepare the Saffron

Soak 1/2 tsp of Kashmiri saffron in 2 tbsp of warm milk. Let it sit for 10 minutes to release its aroma and color.

Step 2: Cook the Potatoes

Boil the baby potatoes until they are tender. Peel and prick them with a fork. Heat mustard oil in a pan and shallow fry the potatoes until golden brown. Remove and set aside.

Step 3: Prepare the Gravy

In the same pan, add cumin seeds, cardamom pods, cinnamon stick, and cloves. Sauté until fragrant. Add ginger paste, garlic paste, fennel powder, red chili powder, and turmeric powder. Cook for 1-2 minutes.

Step 4: Add Yogurt and Simmer

Reduce the heat and slowly add the whisked yogurt, stirring continuously to prevent curdling. Add the soaked saffron milk and salt. Mix well. Add the fried potatoes and simmer on low heat for 15-20 minutes until the gravy thickens.

Step 5: Garnish and Serve

Garnish with fresh coriander and serve hot with steamed rice or naan.

Tips for the Perfect Kashmiri Dum Aloo

• Use authentic Kashmiri saffron for the best flavor and color.
• Shallow fry the potatoes for a crispy texture.
• Simmer the gravy on low heat to allow the flavors to meld.

Why Buy Kashmiri Saffron from Us?

When you buy Kashmiri saffron online, it’s essential to choose a trusted source. Our premium Kashmiri saffron is handpicked, pure, and perfect for recipes like Dum Aloo. Add it to your pantry today and experience the difference!

More Recipes to Try

If you loved this recipe, check out our 10 Best Kashmiri Saffron Recipes for more delicious ideas.

Learn More About Saffron

Did you know saffron has been used for centuries in both cooking and traditional medicine? According to Healthline, saffron is packed with antioxidants and has numerous health benefits. It’s also a key ingredient in many traditional Kashmiri dishes, as highlighted by BBC Good Food.