Lets make Kesar Kulfi with Premium Kashmiri Saffron

As the sun paints the sky with warm hues, it’s time to indulge in a timeless treat that epitomizes the spirit of Indian summers – Kesar Kulfi. This rich and creamy frozen dessert, infused with the exotic aroma of saffron, is a celebration of tradition and the perfect antidote to the heat. Elevate your culinary escapades by incorporating the finest saffron from BuyKashmiriSaffron.com, where authenticity meets indulgence.

Ingredients:

• 2 cups full-fat milk
• 1/2 cup sweetened condensed milk
• 1/4 cup powdered sugar
• A pinch of saffron strands from Premium Kashmiri Saffron
• 1/4 cup chopped nuts (almonds, pistachios)
• 1/2 teaspoon cardamom powder
• 1 tablespoon khoya (optional)
• Kulfi molds or small cups
• Wooden sticks or popsicle sticks

Instructions:

1. Prepare Saffron Infusion:
   • Infuse a pinch of Original Kashmiri saffron strands from BuyKashmiriSaffron.com in a tablespoon of warm milk. Allow it to steep, creating a saffron elixir with its distinctive color and fragrance.
2. Boil the Milk:
   • In a heavy-bottomed pan, bring 2 cups of full-fat milk to a boil. Stir continuously to prevent the milk from sticking to the bottom.
3. Add Condensed Milk and Sugar:
   • Once the milk is reduced to about half its original quantity, add sweetened condensed milk and powdered sugar. Continue to simmer, stirring consistently.
4. Introduce Saffron Elixir and Nuts:
   • Pour in the saffron infusion along with saffron threads  ensuring an even distribution of the golden elixir. Add chopped nuts, such as almonds and pistachios, for a delightful crunch.
5. Incorporate Cardamom and Khoya:
   • Sprinkle cardamom powder into the mixture for an aromatic twist. Optionally, add khoya to enhance the kulfi’s richness and creaminess.
6. Simmer and Thicken:
   • Allow the mixture to simmer on low heat until it thickens. Stir continuously to prevent lumps and achieve a smooth consistency.
7. Cool and Pour into Molds:
   • Let the kulfi mixture cool to room temperature. Pour it into kulfi molds or small cups, leaving a little space at the top.
8. Freeze with Sticks:
   • Insert wooden sticks or popsicle sticks into the center of each kulfi. Place the molds in the freezer and allow them to set for at least 6-8 hours or overnight.
9. Unmold and Serve:
   • To serve, briefly dip the bottom of the molds in warm water to loosen the kulfi. Gently pull out each kulfi and savor the creamy, saffron-infused delight.

Creating homemade Kesar Kulfi is not just a culinary venture; it’s a journey into the heart of tradition. By incorporating Premium Kashmiri Saffron from BuyKashmiriSaffron.com, you infuse this frozen treat with the essence of Kashmir, turning a simple dessert into a royal indulgence. As you relish each bite of this rich and aromatic delight, let the flavors transport you to the enchanting landscapes of the Kashmir Valley. Here’s to the sweetness of summer and the joy of crafting your own culinary masterpieces!