Authentic Kashmiri Saffron Kehwa Recipe: Herbal Tea with Almonds & Cardamom

Kashmiri Saffron Kehwa is a traditional Kashmiri herbal tea known for its rich aroma, golden hue, and soothing properties. Made with premium Kashmiri saffron, almonds, and cardamom, this tea is perfect for cold mornings, festive gatherings, or as a relaxing evening drink. Learn how to make this luxurious beverage at home with our easy step-by-step recipe!

Why You’ll Love This Saffron Tea Recipe

• Health Benefits: Packed with antioxidants, saffron kehwa boosts immunity, improves digestion, and relieves stress.
• Authentic Flavor: Uses 100% pure Kashmiri saffron for a rich, aromatic taste.
• Quick & Easy: Ready in just 15 minutes with simple ingredients.

Ingredients

Serves 2

• 2 cups water
• 4-5 strands of pure Kashmiri saffron (Buy Now)
• 2-3 green cardamom pods (lightly crushed)
• 1 tablespoon almonds (blanched and sliced)
• 1 teaspoon honey or sugar (optional)
• 1 cinnamon stick (optional)
• 1 teaspoon rose petals (optional, for garnish)

Instructions

1. Infuse the Saffron: In a small bowl, soak the saffron strands in 2 tablespoons of warm water for 10 minutes. This releases its vibrant color and aroma.
2. Boil the Water: In a saucepan, bring 2 cups of water to a gentle boil.
3. Add Flavors: Add crushed cardamom pods, sliced almonds, and cinnamon stick (if using). Let it simmer for 5 minutes.
4. Mix in Saffron: Add the soaked saffron (along with the water) to the saucepan. Stir well and let it simmer for another 2-3 minutes.
5. Sweeten (Optional): Add honey or sugar if desired. Stir until dissolved.
6. Serve: Strain the tea into cups and garnish with rose petals. Enjoy hot!

Tips for the Perfect Kashmiri Saffron Kehwa

• Use 100% pure Kashmiri saffron for the best flavor and color.
• Adjust sweetness to your preference – honey adds a natural touch.
• For a creamier texture, replace water with milk.

Health Benefits of Kashmiri Saffron Kehwa

• Boosts Immunity: Saffron is rich in antioxidants that fight free radicals.
• Relieves Stress: The aroma of saffron and cardamom promotes relaxation.
• Improves Digestion: Cardamom aids in digestion and reduces bloating.
• Enhances Skin Health: Almonds and saffron nourish the skin from within.

Why Use Pure Kashmiri Saffron?

Not all saffron is created equal. Here’s why our Kashmiri saffron is the best choice for this recipe:

• Rich in Crocin: Gives the tea its signature golden color.
• Aromatic: Adds a luxurious fragrance to your kehwa.
• Lab-Certified: Guaranteed 100% pure and free from additives.

Buy Premium Kashmiri Saffron Now – Shop Here!

FAQs

Q: Can I make saffron kehwa without almonds?
A: Yes, you can skip almonds or replace them with pistachios for a different flavor.

Q: How much saffron should I use?
A: 4-5 strands are enough for 2 cups. Too much saffron can make the tea bitter.

Q: Can I store leftover Saffron kehwa?
A: Yes, store it in the fridge for up to 24 hours. Reheat before serving.