Zafrani Kofta Curry – A Rich & Creamy Saffron-Based Dish

Table of Contents

• Introduction
• The Royal History of Zafrani Kofta Curry
• Why Saffron is the Star Ingredient?
• Ingredients for Zafrani Kofta Curry
• Step-by-Step Cooking Instructions
• Best Ways to Serve Zafrani Kofta
• Pro Tips & Variations
• Storage & Reheating Instructions
• Frequently Asked Questions

Introduction

Zafrani Kofta Curry is a dish fit for royalty. Infused with the richness of saffron (zafran), this Mughlai-inspired kofta curry is creamy, aromatic, and bursting with flavors. The koftas, made with soft paneer and nuts, are simmered in a silky saffron-based gravy that is both luxurious and satisfying.

Perfect for festive occasions, special dinners, or when you want to indulge in something truly decadent, Zafrani Kofta Curry brings a regal touch to your dining table. Let’s explore its origins, ingredients, and a detailed recipe to recreate this royal delicacy at home.

The Royal History of Zafrani Kofta Curry

The word “Zafrani” comes from zafran (saffron), one of the most precious and flavorful spices in the world. This dish traces its roots to the Mughal kitchens, where saffron was extensively used in royal feasts. Koftas, believed to have originated from Persian and Central Asian cuisine, were a favorite of the Mughal emperors, often paired with rich gravies laden with saffron, cream, and nuts.

Why Saffron is the Star Ingredient?

• Luxurious Aroma: Adds a distinct fragrance to the dish.
• Golden Hue: Enhances the color of the curry, making it visually appealing.
• Rich in Antioxidants: Helps fight free radicals and improves overall health.
• Enhances Flavor: Gives the dish a mild, earthy sweetness.

Ingredients for Zafrani Kofta Curry

For the Koftas:

• 1 cup paneer (grated)
• 2 tbsp khoya (optional, for extra richness)
• 2 tbsp cashews & almonds (finely chopped)
• 2 tbsp bread crumbs
• 1 tsp cardamom powder
• Salt to taste
• Oil or ghee for frying

For the Saffron Gravy:

• 1 tbsp saffron strands (soaked in warm milk)
• 2 tbsp ghee
• 1 onion (finely chopped)
• 1 tbsp ginger-garlic paste
• ½ cup tomato purée
• ½ tsp turmeric powder
• 1 tsp garam masala
• ¼ cup cashew paste
• ½ cup fresh cream
• Salt to taste
• 1 cup water or vegetable broth

Step-by-Step Cooking Instructions

Step 1: Preparing the Koftas

1. In a bowl, mix grated paneer, khoya, chopped nuts, bread crumbs, salt, and cardamom powder.

2. Shape the mixture into small round koftas.

3. Heat oil or ghee in a pan and deep-fry the koftas until golden brown. Drain on paper towels.

Step 2: Making the Saffron Gravy

1. Heat ghee in a pan and sauté the onions until golden brown.

2. Add ginger-garlic paste and cook for another minute.

3. Stir in tomato purée, turmeric powder, garam masala, and salt. Cook for 5-7 minutes until oil separates.

4. Add cashew paste and cook for another 2 minutes.

5. Pour in saffron milk and mix well.

6. Lower the heat and add fresh cream, stirring continuously.

7. Add 1 cup of water or broth and let the gravy simmer for 5 minutes.

Step 3: Assembling the Dish

1. Gently place the fried koftas into the hot gravy.

2. Let them absorb the flavors for 2-3 minutes on low heat.

3. Garnish with extra saffron strands and chopped nuts.

Best Ways to Serve Zafrani Kofta

• With Naan: The creamy texture pairs beautifully with butter naan or garlic naan.
• With Rice: Serve with saffron-infused basmati rice for an elegant touch.
• As a Royal Feast: Pair it with other Mughlai dishes like Shahi Paneer or Mutton Rogan Josh.

Pro Tips & Variations

• Bake Instead of Frying: For a healthier version, bake the koftas instead of deep-frying.
• Adjust the Heat: If you prefer spicier dishes, add a pinch of red chili powder.
• Extra Nutty Flavor: Add ground almonds to the gravy for a richer texture.

Storage & Reheating Instructions

• Storage: Store leftover curry in an airtight container for up to 2 days.
• Reheating: Heat in a pan on low heat, adding a splash of water or cream to maintain consistency.

Frequently Asked Questions

Can I make Zafrani Kofta Curry vegan?

Yes, replace paneer with mashed tofu and use coconut cream instead of dairy cream.

How can I enhance the saffron flavor?

Soak saffron in warm milk for at least 20 minutes before adding it to the gravy.

Is this dish very spicy?

No, it’s mildly spiced but rich in flavor.

Can I make this dish ahead of time?

Yes, prepare the koftas and gravy separately, and combine just before serving.